![]() Me? I happen to be a lover.Īlso known as okra gumbo, I like to start mine with bacon so that I can use the drippings to saute the onions and okra - and when they are available, absolutely use sweet Vidalia onions. There's always at least one person who feels a need to express their dislike of okra, one of those veggies folks seem to either love or hate. I hope you give my twist on stewed okra and tomatoes a try.A southern favorite, okra is sliced and cooked in bacon drippings and Vidalia onion, garden or canned tomatoes and a can of Rotel tomatoes for a little extra kick.ĭefinitely another southern favorite for us veggie lovers that's made in a variety of ways depending on the household - though I'll betcha a dollar that soon as I post this link over on the Facebook page I'll get a few proverbial and unfortunate "yucks." I really have a love for okra so all of the flavorful additions to this dish are like what JJ on Goodtimes would call “dynooomite”. The fire-roasted crushed tomatoes (paid link) along with the roasted chicken sausage make the perfect team. Once complete, you can serve this dish with or without rice.Add all remaining ingredients to the pan and cook covered for another 10 minutes.Add the corn, tomato sauce, and lima beans to the pan and cook for an additional 5 minutes.Remove the kernels from the corn cob (if you are using fresh corn) from the cob into a large bowl.Sauteing at very high heat, roasting, or searing in a hot cast-iron pan are all ways to ensure when you add cooked okra to your recipe, there will be hardly any slime at all. Note: I cook the okra by itself before adding any other ingredients to remove some of the “slime” that comes from the okra. Add the okra to the pan and cook them down for 7 minutes. Ensure your cooking pan is set to medium heat, then add butter and stir in the minced garlic.Cook your sausage for around 5 minutes, then remove from heat. You will begin this recipe by slicing the chicken sausage into small pieces.How to Make Stewed Okra with Chicken Sausage: I blend Creole seasoning, black pepper, oregano, paprika, garlic powder, basil leaf flakes, red cayenne pepper, and sea salt for my seasonings.Can you really make any stew without minced garlic? That’s probably a “no”.Fire-Roasted crushed tomatoes (paid link) combined with tomato sauce serve as the base and helps create that wonderful stew consistency.Adding roasted chicken sausage makes this dish even heartier.You can opt to leave these out if you like. Lima beans are my bean of choice (mostly because it’s how I make succotash, as I mentioned earlier).When I can, I prefer to use fresh corn on the cob as it seems to add a bit of texture to the recipe. The same goes for the corn you can use fresh corn, remove the kernels from the cob, or go with frozen corn.Of course, pre-cut okra would be the easiest to use. You can use fresh okra and cut them into 1- to 2-inch pieces, or you can purchase them frozen and pre-cut.Now on to the recipe… Ingredients you’ll need to make stewed okra: Okra and tomatoes are the perfect match they come into season at the same time, and when prepared together, it is one of the simplest dishes you can make. I especially like to use stewed tomatoes as the juices become the tasty base of the dish. Okra, originating in Ethiopia, is perfect for stews (it acts as its own thickening agent), and its mild yet earthy flavor is enhanced when cooked with tomatoes. A dish filled with inexpensive ingredients was food that fed a lot of people through some really tough times. Succotash is a staple in the South and has a long history. ![]() My twist comes in with the addition of juicy chicken sausage. Stewed okra & tomatoes are just that - okra and tomatoes - it’s so simple but oh so good. Succotash is made using okra, sweet corn, lima beans, turnips (sometimes), and tomatoes. This Stewed Okra & Tomatoes with Chicken Sausage is both a combination and a twist of two recipes I grew up on - stewed okra & tomatoes and succotash. The awesome Cajun and Creole flavors you get from this combination of goodness can make anybody forget how light this recipe actually is. The funny thing is growing up, I was not too fond of vegetables, but dishes like this changed my mind. She would always make this dish on Sundays after church, and I loved every minute of it! This particular recipe brings back great memories and takes me to those special moments I spent with my grandmother. It’s flavorful enough to eat alone or enjoyed on a bed of rice. Stewed Okra & Tomatoes with Chicken Sausage is an easy recipe that combines everyday ingredients (like okra, corn, lima beans, sausage, and tomatoes) into a dish that has been served in the South for decades.
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